Contractor's Night Presenter Resources
This page has been created to provide a source for up-to-date information for contractors who are presenting to potential employees and interns.
Useful Links
Spring 2008 Contractors and Topics
This information will be update regularly
Department of Construction Management
Fall 2007/Spring 2008
Contractors Night Procedures
· Parking passes can be picked up at the front desk Bldg 69 (South Campus) between 8 am and 5 pm and are good for lots P62 and P46. Try and leave someone at the car(s) while retrieving the passes, or call the faculty member who is hosting the event and ask them to pick them up for you. A map of campus is attached to this document.
· Your visit has been posted on our home.nau.edu/cens/cm, we request that you check this date and topic against your plan and against the date and topic attached to this document.
· Interviews, if scheduled, are the day following presentations.
· Interviews are normally in Room 307 but we are flexible and have a variety of interview room types.
· Sign up sheets: Attached is a thirty minute interview sheet. We do not normally arrange the interviews for you, we provide the space, and you arrange the interviews on the night of the presentation. We can handle other interview arrangements upon your specific advanced request.
In-class presentation Guidelines
All rooms have permanent AV systems.
Either laptops or thumb drives are suggested for storage and distribution Overheads and pad cameras are available
All rooms have internet access
Bldg has wi-fi (we can’t promise the wi-fi due to your laptop configurations)
Possible delivery methods, (these can be combined)
Presentation (20-30 minutes)
Scheduled Dates and Topics
Ordered Suggested List of Guest Speaker Topics
for CM 489 Spring 2008
· Finding Work
· Contract Delivery – Traditional Bid Build and CMAR
· Contract Delivery – Design/Build, Negotiated, and Job Order Contracting
· Using BIM in Contract Acquisition and Planning tool
· Project budget and development of schedule of values as processes
· Buyout, sub contractor prequalification and selection including Scope Development
· Bonding and sub-bonding
· Preconstruction, Job Start-up and Other Project Meetings
· Managing Shop Drawings
· RFI’s, Changes and Claims
· Communication (ie. formal, contractual, interpersonal, innovative, written, instructions, etc.)
· Pay Applications, Purchasing, and Other Billing Activities
· Computer Applications including Project Communication
· Negotiations
· Project Closeout
· Capturing the Lessons Learned
Topic presentations should include:
· Definitions, facts and responsibilities
· Processes and company practices
· Examples of specific cases with discussion of planning, problems and solutions
Format:
Food sources
By contract with our food vendor, NAU faculty and students organizations are not allowed to bring any food from off campus for group consumption, we must use the contracted catering service Their pizzas are inexpensive and they have a full light menu but we have a week in advance plan issue and a pick up issue. However it is our belief that this is a matter for you to decide as you are an outside agency.
The Olive Garden (pick-up only) 2550 Beulah Blvd next to Red Lobster turn left at the bottom of the interstate ramp and then the second left. 928.779.3000
Chili's South Milton (pick up) 1500 S Milton (in front of Target) 928.774.4546
Domino’s South Milton (delivers) 928.779.3686
Papa Johns South Milton (delivers) 928.779.7272 (Preferred by students)
Bashas’ Market 2700 S Woodlands Village Blvd West of Walmart in the Walmart shopping center, west of Olive Garden. 774.3882 ask for deli (meat and cheese trays and veggies trays. Each meat cheese tray serves about 20)
NAU Catering Office: 928.523.4981
Must be ordered by student CMO 72hours in advance.
If you want this service we need a week ahead order.
No Frills Catering (Pick up)
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Picnics |
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Hot Dogs (50) |
$21.95 |
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Hot Dog Buns (50) |
$7.95 | ||
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Hamburgers (50) |
$36.95 | ||
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Hamburger Buns (50) |
$7.95 | ||
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Grilled Chicken Breast (50) |
$79.95 | ||
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Potato Salad (serves 4) |
$2.25 | ||
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Baked Beans (serves 4) |
$1.25 | ||
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Pasta Salad (serves 4) |
$1.95 | ||
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Corn Cobbettes (12) |
$3.50 | ||
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Biscuits (12) |
$3.75 | ||
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Pizza |
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Cheese |
$6.95 | ||
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Pepperoni |
$7.95 | ||
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Veggie Supreme |
$7.95 | ||
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Supreme Meat |
$9.95 | ||
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Trays |
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Fruit Tray |
$67.95 | ||
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Vegetable Tray |
$67.95 | ||
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Deli Tray |
$91.95 | ||
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Relish Tray |
$22.95 | ||
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Assorted Breads and Rolls |
$18.95 | ||
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Cold Beverages |
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Lemonade |
$3.95 |
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Iced Tea |
$3.60 | ||
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Hot Apple cider |
$3.50 | ||
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Coffee |
$5.50 | ||
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Bottled Water |
$1.50 | ||
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Canned Soda |
$1.00 | ||
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Snacks |
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Potato Chips and Dip (serves 15) |
$4.25 | ||
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Tortilla Chips and Salsa (serves 15) |
$4.25 | ||
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Chicken Wings (serves 20) |
$31.25 | ||
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Meatballs (serves 20) |
$8.95 | ||
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Desert |
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Cookies |
$4.95 | ||
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Brownies |
$7.25 | ||
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Rice Krispie Treats |
$6.75 | ||
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Cobbler – Apple or Cherry |
$21.75 | ||
Policies
Contractor Nights
Standard time: 6:00 pm
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